Contents I. Natural Rubber 297
1. Small Polytube Rubber Buddings Production Technique 297
2. Self-rooted Juvenile Rubber Clones Propagation Technique 298
3. Mini-budding technique for production of planting materials 298
4. Anti-drought Mounding Transplanting Technique for Rubber Trees 299
5. Precision Fertilizing Technique for Rubber Trees 299
6. Wind Protection and Wind Damage Relief Cultural Technique for Rubber Trees 300
7. Novel Latex Harvesting Technology of Rubber Trees 301
8. Gas Stimulation on Short Tapping Cut New Latex Harvesting Technique 301
9. High Efficiency and Low Tapping Frequency with Stimulation Latex Harvesting Technique of Rubber Trees 302
10. Gas-stimulation with Micro-cut Latex Harvesting New Technology 302
11. Integrated TPD Management Technique with TPD Bark Rescurer 303
12. Information Services Technology for Fast Growth and High Yield Management of Rubber Trees 303
13. Novel Constant Viscosity NR Production Technology 304
14. Enforced Masterbatch Natural Rubber Production Technology 304
15. Control Technology for Quality Consistency of Natural Latex Concentrate 305
16. New Technology for Quality Natural Rubber Latex Coagulation 306 II. Oil Bearing Tree Crops 307
17. Technology for Cross Breeding for Oil Palm Seeds and Seedling Culture 307
18. Technology for Oil Palm Tissue Culture 307
19. Technology Package for Oil Palm Seedling Production and Scale Plantation Development 307
20. High Yield Cultural Technique for Oil Palm 308
21. Coconut Scale Cultivation Technology 308
22. Coconut Cream Lowe Temperature Concentration Technology 309
23. Fresh Coconut Meat Preservation Technology 310
24.Technology for Coconut Oil Extraction and High Value Derivatives Development 310
25. Technology for Simultaneous Production of Low Fat Coconut Milk and Coconut Oil 311
26. Technology for the Production of Natural Coconut Oil 312
27. Technology for Recycling Use of Nata de Coco Fermentation Broth 312
28. High Yield Cultural Technique for Oil Tea Camella 313 III. Cassava 315
29. Technology for Cassava Intercropping and Efficient Utilization 315
30. Cassava Cooking Technology 315
31. Technology for Production of Nutrients Reinforced Recombinant Cassava Rice 316 IV. Sugarcane 317
32. Technology for Production of Virus-free Healthy Sugarcane Plantlets and Field Cultivation 317
33. Technology for Sugarcane Bagasse Fibre Homogenization and Nanocrystallization 317
34. Technology for Bagasse Nano Cellulose Facial Mask Products Development 318
35. Sugarcane Leaves Crushing Technique and Instruments 318
36. Technology for Preparation of Degradable Materials from Sugarcane Bagasse 319 V. Sisal 320
37. Technique for Rapid Propagation of Sisal Plantlets 320
38. Technology for Sisal Nutrient Diagnosis for Fertilizer Recommendations 320 VI. Tropical Fruits 321
39. Multiple Detection Technology for Major Banana Infected Virus 321
40. Technique for Soil analysis for Banana Formula Fertilization and Nutrient Diagnosis 321 VII. Tropical Fruits 323
41. Technology for Topworking of Mango Trees 323
42. Technology for Mango Tree Management for Stable High Yield 323
43. Technology for Post-harvest Storage of Mango 323
44. Technology of Ethylene Flower Forcing for Pineapple 324
45. Technology of Molecular Sieve Forcing for Pineapple 324
46. Technology for Postharvest Storage of Pineapple 325
47. Technology for Comprehensive Utilization of Pineapple Leaves and Equipment Development 325
48. New Technology for Extraction of Bromelain 325
49. Technology for Efficient and Safe Production of Litchi 326
50. Technology for Flower Forcing of Longan through Nutrient Physiological Regulation 326
51. Technology for Rapid Propagation of Macadamia 327 VIII. Tropical Vegetables and Ornamentals 328
52. Technology for Greenhouse Production of Tropical Gourd Vegetables 328
53. Technology for Selection of New AnthuriumVarieties and Their Cultural Practices 328 IX. Tropical Forages and Animal Husbandry 329
54. Technology for High yielding Cultivation of Kinggrass Reyan 4 329
55. Technology for Agroforestry of Tree and Pasture Species 329
56. Technology for Black Goat Raising in Confinement 329 X. Soil and Fertilizers 331
57. Soil Subsoiling Technique and Its Equipment 331
58. Technology for Soil Nutrient Zoning Management 331
59. Technique for Liquid Humic Acid Fertilizer 331 XI. Plant Protection Technology 333
60. Technology for Control of Coconut Hispid Beetle with Parasitic Wasps 333
61. Technology for Integrated Management of Oriental Fruit Fly 333
62. Technique for Control of Melon Fly 333
63. Technique for Green Control of Palm Insect Pests 334 XII. Agro-Products Processing 335
64. Technology for Processing of Black Pepper in Growinging Area 335
65. Technology for Coffee Processing in Growing Areas 335
66. Technology for Processing of Cocoa in Growing Area 335
67. Technology for Processing of Vnilla in Growing Area 336
68. Technology for Brewing of Fermented Tropical Fruit Wines 336
69. Technology for Preparation of Tropical Fruit Enzyme Yogurt 337
70. Advanced Drying Technology for Tropical Fruits 337
71. Cold Processing Technology for Tropical Fruit Powder 337
72. Technology for Deep Processing of Moringa Products 338
73. Technology for Extraction and Processing of Plant Essential Oil 339
74. Technology for Processing of Quality Dry Galangal and Galangal Instant Tea 339
75. Technology for Nano-microencapsulation of Plant Anti-freckles Active Components 340
76. Technology for Green Preparation of Chitosan and Its Derivatives 340 XIII. Inspection and Detection 341
77. Technology for Rapid Detection of Phytoplasmas, the Pathogen of Yellowing Disease of Arecanut 341
78. Technology for Quality Analyzing and Detection of Tropical Agricultural Products 341
79. Technology for Rapid Propagation of Tropical Crops by Tissue Culture 341
80. Technology for Argarwood Inducing in the Whole Tree 342